During the Prohibition the English writer G.K. Chesterton came and toured the United States, expecting to be in every way repulsed by the government suppression of alcohol. But what he found ended up delighting him—in a way. The efforts to quash drinking had driven many to the craft of homebrewing beer and setting up basement stills. As he wrote in Sidelights (available in Volume XXII of the Collected Works of G.K. Chesterton):
…with this widespread revival of the old human habit of home-brewing, much of that old human atmosphere that went with it has really reappeared… Prohibition has to that extent actually worked the good, in spite of so malignantly and murderously willing the evil. And the good is this: the restoration of legitimate praise and pride of the creative crafts of the home.
This being the case, it seems that some of our more ardent supporters might well favour a strong, simple and sweeping policy. Let Congress or Parliament pass a law not only prohibiting fermented liquor, but practically everything else. Let the Government forbid bread, beef, boots, hats and coats; let there be a law against anybody indulging in chalk, cheese, leather, linen, tools, toys, tales, pictures or newspapers. Then, it would seem by serious sociological analogy, all human families will begin vigorously to produce all these things for themselves; and the youth of the world will really return.
Chesterton was long a champion of DIY, emphasizing that doing things in the home helped realize the vocation of the family. My own family when I was growing up embraced this idea, and some of my happiest childhood memories are of days when my father made dozens of homemade bagels (first boiled, then baked), or of when my mother made taffy or egg noodles, or when my father brewed beer and took the time to also make a batch of root beer for the kids… CONTINUE READING